Welcome to Alberto's Kitchen
Meet the chef and owner…
Alberto is an Italian Pizzaiolo with a huge passion for cooking and experimenting to create new and improved dishes. Alberto strongly believes in only using natural ingredients. He makes his own pizza dough, spending over a year perfecting his recipe to become the perfection it is today, using Italian flours, salt, extra virgin olive oil and yeast. He leaves it to rise for a specific length of time just like his mama taught him! There are no extra ingredients such as sugar, milk or improvers and additives that are used by well-known chains.
13 The Smithfield Centre, Haywood Street, Leek, ST13 5JW
Tuesday, Wednesday &Thursday: 11:30-14:00,
Friday : 11:30-14:30, 17:00-23:00
Saturday : 11:30-14:30,17:00-23:00
07867126204 01538 385800