Alberto's
Kitchen

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Authentic Italian Pizzeria

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We are
open!

DEALS

Welcome to Alberto's Kitchen

Meet the chef and owner…

Alberto is an Italian Pizzaiolo with a huge passion for cooking and experimenting to create new and improved dishes. Alberto strongly believes in only using natural ingredients. He makes his own pizza dough, spending over a year perfecting his recipe to become the perfection it is today, using Italian flours, salt, extra virgin olive oil and yeast. He leaves it to rise for a specific length of time just like his mama taught him! There are no extra ingredients such as sugar, milk or improvers and additives that are used by well-known chains.

Buon appetito!